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MARYENSZTADT - ECO BREWERY 

Together, we work for a green Europe

About the project

Thanks to the support of the Norwegian Grants, we will soon build a 100% environmentally friendly brewery.

We will start ecological production in the town of Sycyna (Masovian Voivodeship), located a few kilometers from Zvolen - the current place of production of our beers. The property in Sycyna consists of 4 farm buildings that will be revitalized and adapted to ecological production. The investment in Sycyna will be additional location for the brewery, current place at Sportowa 3 in Zwoleń will continue to be the Maryensztadt beer production. 

As part of the EkoBrowar project, implemented with the support of the Norwegian Grants, a number of process innovations will be implemented that will enable environmentally friendly production, minimizing its negative impact on the climate.

Planned activities:

  •   recovery of hot water from the beer wort;
  •   heat energy recovery from the filtrate;
  •   use of filtrate and dried yeast slurry in industry and processing;
  •   using fully recyclable packaging, minimization of foil and plastic in confection;
  •   photovoltaic installation;
  •   the use of nitrogen as a replacement for carbon dioxide;

 The result of the project will also be new organic products on the market, beers and non-alcoholic beverages, marked with the Eco Certificate.

The EkoBrowar project benefits from funding of PLN 4,200,000 received from Norway. Total value of the project 9 376 991.10 zł The aim of the EkoBrowar project is to improve the competitive position of GME Restauracja Sp. z o.o. Sp.K. by implementing process and product innovation with the use of environmentally friendly technological solutions in the period 01/07/2021 - 30/06/2023.

www.eeagrants.pl  www.norwaygrants.pl  www.parp.gov.pl/funduszenorweskie

eco brewery Logo design 

The design was inspired by the colors of nature and its richness. Transparency and cleanliness is a reference to the objectives that we want to achieve by implementing the project. A modern and environmentally friendly brewery is our objectives for the coming years.

All products from our brewery will bear the EkoBrowar logo. The logo will appear on labels and communication materials.

The author of the logo is Bartkek Łukasiewicz from the Thirst.pl agency

MEDIA ABOUT THE PROJECT - EKOBROWAR

In August, we signed a contract for the lease of buildings in Sycyna - North, where the EkoBrowar project will be implemented with the support of the Norwegian Funds. The event was accompanied by local media.

Read more: 

https://radomskie.info/powiat-zwolenski-browar-ekologiczny/ 

https://tiny.pl/9czlw

https://tiny.pl/9czln

First visit to our Eco Brewery. Docent from Polskie MiniBrowary.pl and Jakub Piesio will guide you through the space that is still under renovation.

watch the video:: https://www.youtube.com/watch?v=RokNMD7DqQE  

DISCUSSION DURING THE WARSAW BEER FESTIVAL ON ECOLOGY IN CRAFT BREWERY

Is it worth implementing ecological solutions in a brewery? Marcin Małecki talked about our Eco Brewery and the project being implemented during a discussion organized by the Warsaw Beer Festival. 

watch the video: https://www.youtube.com/watch?v=iQ37b0lzijg

SEMINAR DURING THE AUTUMN BREWERS’ MEETING 

We presented the project’s assumptions, its implementation stages and what an ecological enterprise actually is.

ECO CUP FOR BEER FESTIVAL 

We have created a simple, light and eco-friendly reusable cup. It will be used during many beer festivals. Together with us, work for a green Europe, do not use single-use plastic that litters our space.

WORK PROGRESS

Fermenter tanks in the new hall

Bottle filling machine

Brewery grain tank

Brewing malt silo

CERTIFICATE OF ORGANIC PRODUCTS - EURO LEAF

ORGANIC PRODUCTS WITH EURO LEAF CERTIFICATION

PRESS CONFERENCE - SUMMARY OF THE EKO BREWERY PROJECT

ON APRIL 19, WE HOSTED REPRESENTATIVES OF NATIONAL AND LOCAL MEDIA IN OUR ECO BREWERY.

WE SUMMED UP THE PROJECT AND SHARE THE RESULTS OF OUR WORK. WE ENDED THE CONFERENCE WITH A WALK AROUND THE INVESTMENT AND TASTING OUR PRODUCTS.

READ MORE ABOUT THE RESULTS OF THE EKO BREWERY PROJECT AT:

ONET.PL - https://wiadomosci.onet.pl/warszawa/pierwszy-w-polsce-ekologiczny-browar-powstaje-na-mazowszu/e64m025 

NOWOŚCI HANDLOWE - https://nowoscihandlowe.pl/lane-butelkowe-a-moze-z-puszki-najwazniejsze-ze-z-ekologicznego-browaru/

PORTAL SPOŻYWCZY - https://www.portalspozywczy.pl/alkohole-uzywki/wiadomosci/milionowa-inwestycja-browaru-rzemieslniczego-takiej-produkcji-jeszcze-w-polsce-nie-bylo,253746.html

ECHO DNIA - https://echodnia.eu/radomskie/w-sycynie-w-gminie-zwolen-rusza-pierwszy-w-polsce-ekologiczny-browar-maryensztadt-bylismy-w-srodku-zobacz-jak-powstaje-piwo/ar/c3-18475937

ZWOLEN24 - http://zwolen24.pl/nowosci,aktualnosci,2,1,w_miejscu_gdzie_urodzil_sie_koch,3963.html

CHMIELOLOGIA -https://www.facebook.com/share/p/GUqYMzw4KvfhNkuX/?mibextid=WC7FNe

PIONKI 24 - https://www.pionki24.pl/region-w-miejscu-gdzie-urodzil-sie-kochanowski-powstaje-pierwszy-rzemieslniczy-browar-ekologiczny-w-polsce/

MOJ RADOM - http://www.mojradom.pl/jan-kochanowski-i-piwo-rzemieslnicze-w-sycynie-powstaje-pierwszy-w-polsce-browar-ekologiczny/

MOJE LIPSKO https://mojelipsko.info/w-miejscu-gdzie-urodzil-sie-kochanowski-powstaje-pierwszy-rzemieslniczy-browar-ekologiczny-w-polsce/

PIWO ORG https://piwo.org/forums/topic/36948-docentz-wizyt%C4%85-w-maryensztadt-sycyna-2024/#comment-571214

BIOPROFIT https://bioprofit.info/rusza-browar-ekologiczny-maryensztadt/

CHMILNIK JAKUBOWY https://www.chmielnik-jakubowy.pl/maryensztadt-idzie-w-ekologie-otwiera-ekobrowar-i-ekodestylarnie/