BEERS & FOODPAIRING

FREEKY APA 

STYLE: ALCOHOL FREE APA
ALCOHOL: low 0,5%
Hops: Cascade, Mosaic
Non-alcoholic American Pale Ale style beer. The aroma is dominated by citrus, resinous and tropical fruit notes, comes from from American hops. The taste is delicate sweetness, highlighted by pure bitterness.

RECOMMENDED TO: beef, poultry, smoked fish

FREEKY SOUR PASSION FRUIT 

STYLE:  ALCOHOL FREE SOUR FRUIT ALE
ALCOHOL: low 0,5%
Hop: Citra

Alcohol Free Sour Ale with the addition of sweet and sour passion fruit. The aroma is dominated by tropical fruits. Sour, refreshing with a low bitterness.

RECOMMENDED TO: lettuce, poultry, pasta, desserts

MARYENSZTADT CLASSIC - GRODZISZ

STYLE: Grodziskie style

PLATO: 7,7

ALCOHOL: 3%

HOP: Marynka

Beer inspired by the Grodzisz style, the only completely Polish style, produced in Wielkopolska, whose traditions most probably date back to the Middle Ages. A classic, light, strongly sparkling beer based on wheat malt smoked oak wood.

Maryensztadt Classic - Czeska Desitka

STYL: Pils

PLATO: 10

ALCOHOL: 4,1%

HOPS: Iunga, Marynka, Lubelski

Inspiration of the Czech classic. Light beer perfectly suited to almost every dish but also perfectly quenching thirst.

MARYENSZTADT CLASSIC - BAWARIAN WHEAT BEER 

STYLE: Weizen

PLATO: 13

ALCOHOL: 4,2%

HOP: Marynka

German classic, banana-clove wheat beer with a large, thick foam

MARYENSZTADT CLASSIC - WITBIER 

STYLE: WITBIER

PLATO: 13

ALCOHOL: 4,9 %

Witbier, bière blanche, white beer. A classic Belgian style based on a large proportion of unsweetened wheat, which owes its color. The sweet aroma of this beer is a combination of citrus skins, coriander and the spicy nature of yeast used in the brewing process.

RECOMMENDED TO: seafood, light lettuces

MARYENSZTADT CLASSIC - BRYTYJSKIE ALE

STYLE: British Ale

PLATO: 13

ALCOHOL: 4,8%

HOPS: Marynka, Iunga, EKG

Classic English Ale with straw-colored and malty flavor with moderate bitterness.

MARYENSZTADT CLASSIC SESSION IPA WITH BERGAMOT 

STYLE: SESSION IPA 

PLATO: 10

ALCOHOL: 3,7%

Light IPA session with the addition of bergamot is a pleasant fruity, moderately bitter and extremely fresh beer. The addition of bergamot gives the beer citrus aromas and curls bitterness.

RECOMMENDED FOR:

fish, poultry, grilled dishes

MARYENSZTADT CLASSIC - APA

STYLE: American Pale Ale

PLATO: 12

ALCOHOL: 4,6%

HOPS: Cascade, Iunga, Mosaic

Our American Pale Ale is a beer with a distinct hop aroma. Resinous, pine, citrus and fruit aromas are dominated and caused that malty ones are almost undetectable. Flavour is defined by mild malt underlined by a strong and pure bitterness.

MARYENSZTADT CLASSIC POLISH ALE 

STYLE: POLISH PALE ALE

PLATO: 13

ALCOHOL: 5,5% vol.

HOPS: Marynka, Iunga

Variation of Polish hops in the topic coming from the local plantation.
In taste you could sense malt and distinct hops bitterness. Hops are
added in a different moments of brewing which results in floral, sallow
and seasoning aromas. A small amount of caramel malt fills up the
beer and gives deeper colours.

RECOMMENDED TO:
poultry, fatty food, smoked fishes, roasted meat

MARYENSZTADT CLASSIC KOŹLAK 

STYLE: Bock  

PLATO: 18

ALCOHOL: 7,9%

Beer derived from German tradition, formerly brewed only on the occasion of religious holidays. Strong, ruby color, full-bodied. In malts malty with moderate bitterness, melanoidine aroma associated with the smell of bread crust.

MARYENSZTADT CLASSIC - BALTIC PORTER 

STYLE: BALTIC PORTER

PLATO: 22                                                                                                            ALCOHOL: 8,7% obj.
Hop: Iunga
Dark, full-bodied beer where malty sweetness is complemented by dried fruit and chocolate aromas

RECOMMENDED TO: Chocolate, Beef 

MARYENSZTADT CLASSIC - LAGER GLUTEN FREE 

STYLE: LAGER 

PLATO: 13 

ALCOHOL: 4,8% 

Beer ideal for fans of the classics. Gluten-free classic Lager. The taste is dominated by maltiness and clear bitterness. 

RECOMMENDED FOR: 

grilled dishes, delicate meats, salads

MARYENSZTADT CLASSIC - SESSION APA GLUTEN FREE 

STYLE: SESSION APA GLUTEN FREE

PLATO: 11

ALCOHOL: 4,1% 

Gluten free, safe for people with celiac disease and ideal for people on a gluten-free diet. A light, delicate APA style beer. Incredibly refreshes and quenches thirst. Light with moderate bitterness. 

RECOMMENDED FOR: 

grilled dishes, delicate meats, salads

WILD & FUNKY -SOUR AMERICAN BRETT ALE 

STYLE: Sour American Brett Ale
PLATO: 17,72

ALCOHOL: 7,82%
Hops: Simcoe
In aroma dominant ripe stone fruit, apricots, delicate funky notes, perfectly matching the resinous aroma of hops dominate here. The taste will definitely have more wildness, clear leather, funky and earthy accents that combine with ripe fruit. Increased acidity, perfectly breaks the weight of ripe fruit and gives refreshment.

WILD&FUNKY - STRAIGHT LAMBIC 

STYLE: Straight Lambic
PLATO: 15,3

ALCOHOL: 6,51%
Hops: Iunga
It's a classic with a local accent, because for its production we used yeast of our own propagation, propagated in our laboratory, which we can enjoy for some time. The taste is characteristic of the style of hay and funky, harmonized with fruitiness. In addition to sour citrus fruits, we find sour apples and rhubarb.

WILD & FUNKY - FLANDERS RED ALE 

STYLE: FLANDERS RED ALE 

PLATO: 12 

ALCOHOL: 5,6% 

Fermented in a red wine barrel from 10/05/2019 Flemish red beer, spontaneous fermentation. Fermented in a red wine barrel for 8 months. The aroma is dominated by fruits: plum, cherry, currants. Sour, low-bitter taste.

GOLD MEDAL AT INTERNATIONALE BEER CHALLENGE 2020, CATEGORY: SPECIALITY BEER

WILD & FUNKY - BRETT ALE 

STYLE: BRETT ALE 

PLATO: 18

ALCOHOL: 9,5% 

Fermented in a white wine barrel from 30/04/2018
Aromas characteristic for the work of wild yeast - horse rug, leather, earthy dominate here, which are complemented by fruit esters

SOURTIME STRAWBERRY BERLINER WEISSE 

STYLE: Sour fruit berliner weisse 

PLATO: 9

ALCOHOL: 3,1% vol.

HOP: Marynka

This is our interpretation of the classic German wheat beer. Intensely sour, light and refreshing taste. The addition of strawberries enhances the natural acidity and determines its aroma.

RECOMMENDED TO:
fish, seafood, poultry, cheese, desserts

SOURTIME GOOSEBERRY

STYLE: Sour Fruit Ale – agrest

Plato: 9

ALCOHOL: 3,5% obj.

Hop: Citra

Sourtime with Polish Gooseberry is a very light, refreshing beer, acidified with lactobacillus bacteria. The acidic taste of gooseberry bites, and the character adds Citra hops.

RECOMMENDET TO: 

cheese, seafood, desserts

SOURTIME PINEAPPLE SESSION IPA

STYLE: SOUR FRUIT SESSION IPA

PLATO: 11

ALCOHOL: 4,5%

A light and refreshing Sour Fruit Session IPA beer. Pineapple gives the beer a fruity character, which curls American hops. The taste is sour, with a slightly marked bitterness, while the aroma is dominated by tropical fruits.

RECOMMENDED TO:

salads, poultry, pasta, desserts

Sourtime - black currant 

STYLE SOUR FRUIT ALE 

PLATO 11

ALCOHOL 4,5% 

Light beer in the style of sour, but with the addition of black currant. Sour, refreshing, fruity. The flavors and aromas of currants have been gently twisted with notes from Belgian yeast.

RECOMMENDET TO: 

cheese, seafood, desserts

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE 2017, CATEGORY: FLAVOURED BEER

SOURTIME PASSION FRUIT NEW ENGLAND IPA 

STYLE: SOUR FRUIT NEW ENGLAND IPA 

PLATO: 15

ALCOHOL: 5,8% vol.

HOPS: Ahtanum i Amarillo

Incredibly juicy and refreshing version of New England IPA, acidified with Lactobacillus bacteria and overclocked sweet and sour passion fruit. The aroma is dominated by tropical fruits derived from American varieties of hops and passion fruit. Sour, refreshing with a low bitterness.

RECOMMENDED TO:
salads, delicate meat, fish, desserts

SOURTIME MANGO IMPERIAL IPA

STYLE: SOUR FRUIT IMPERIAL IPA

PLATO: 18

ALCOHOL: 8,5%

HOPS: Citra, Amarillo, Iunga

Sour, fruity, balanced with a delicate bitterness of beer. Mango adds freshness and juiciness to an already interesting combination of sour IPA

RECOMMENDED TO:

salat, delicate meet, fish

SILVER MEDAL AT INTERNACIONALE BEER CHALLENGE 2018; CATEGORY SPECIALTY BEER

GOLD MEDAL AT CRAFT BEER CHALLENGE 2018; CATEGORY SPECIALTY BEER

SOURTIME SOUR BOMB - CALAMANSI, LIME, PASSION FRUIT 

STYLE: IMPERIAL SOUR FRUIT ALE 

PLATO: 16 

ALCOHOL: 6% 

Incredibly sour due to the addition of fruit: calamansi, lime and passion fruit, very refreshing and extremely drinkable. The aroma is dominated by sour lime and passion fruit. Perfect for fans of sour flavors, for warm summer days.

RECOMMENDED FOR: 

fish, seafood, cheese, fruit desserts

SOURTIME PASTRY SOUR IPABLACKBERRY & CHERRY 

STYLE: PASTRY SOUR FRUIT IPA 

PLATO: 18 

ALCOHOL: 6,8% 

Pastry Sour IPA style beer with the addition of Polish blackberry and cherry.           A distinct combination of sweet and sour flavors. The aroma is dominated by notes of red fruits. It feels smooth, with a low bitterness.

RECOMMENDED TO:  fish, cheese, desserts

SOURTIME PASTRY SOUR IPA MANGO & PEACH 

STYLE: PASTRY SOUR FRUIT IPA 

PLATO: 18 

ALCOHOL: 5,8% 

Sweet and sour version of Sourtime with the addition of mango and peach puree. The aroma is dominated by fruit, the taste is sweetness broken with sourness and moderate bitterness. 

RECCOMENDED TO: salads, delicate meats and fish

JOYRIDE - PASTRY STOUT WITH MERINGUE

STYLE: Pastry Stout with meringue
PLATO: 28                                                                                                    ALCOHOL: 11%

Beer brewed in cooperation with the Russian brewery Yohoho from Novosibirsk. Pastry Stout with the addition of meringue. Smooth, full-bodied and sweet, the aroma is dominated by a mixture of dark chocolate and coffee.

NEVERMIND VOL.2 

STYLE: DDH IMPERIAL HAZY IPA
PLATO: 18                                                                                                          ALCOHOL:7,8% 
HOPS: El Dorado, Idaho # 7, Mosaic Imperial, hazy IPA version. Full-bodied, smooth with moderate bitterness and a powerful aroma of tropical fruits and citrus.

RECOMMENDED TO: Oriental cuisine, beef, poultry

NEVERMIND VOL. 3 

STYLE: DDH NELSON SAUVIN IMPERIAL IPA
PLATO: 18

.ALCOHOL:  18%
HOPS: Nelson Sauvin, Mosaic
Double dry hopped Imperial IPA. The aroma is dominated by sweet tropical fruits and grapes from the New Zealand hop variety Nelson Sauvin, with citrus fruits characteristic of the American Mosaic variety piercing in the background. Content with a smooth texture and moderate bitterness and a dry finish.

RECOMMENDED TO: ORIENTAL KITCHEN, BEEF, POULTRY

NEVERMIND VOL. 6 - DDH IMPERAIL HAZY IPA 

STYLE: DOUBLE DRY HOPPED IMPERIAL HAZY IPA 

PLATO: 18 

ALCOHOL: 7,6% 

HOPS: Nelson Sauvin, Galaxy, Mosaic 

Solidly hopped with Nelson Sauvin, Galaxy and Mosaic Hazy IPA varieties. The beer has an intense aroma of ripe stone fruit, citrus and tropical fruit. Beautiful sunny color 

RECOMMENDED TO: roasted meats, spicy foods, poultry

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE 2020, CATEGORY: ALES

NEVERMIND VOL. 7 - DDH NEW ZEALAND HAZY IMPERIAL IPA 

STYLE: DOUBLE DRY HOPPED NEW ZEALAND HAZY IMPERIAL IPA 

PLATO: 18 

ALCOHOL: 7,8% 

HOPS: Nelson Sauvin, Kohatu, Pacifica, Citra 

Hazy Imperial IPA, double dry hopped New Zealand varieties Nelson Sauvin, Kohatu and Pacifica, which give beer a rich aroma of sweet tropical fruit, white grapes, floral and resin notes, while Citra hops add citrus character. Full-bodied, juicy and refreshing with a dry finish.

RECOMMENDED TO: beef, lamb, poultry

NEVERMIND VOL.8 - DDH HAZY IMPERIAL IPA 

STYLE: Double Dry Hopped Hazy Imperial IPA 

PLATO: 18 

ALCOHOL: 7,8% 

HOPS: Azzaca, Citra and Sultana

Double dry-hopped, cloudy imperial version of IPA. Full-bodied, smooth with moderate bitterness. The American hop varieties Azzaca, Citra and Sultana give the beer a powerful aroma of ripe mango, pineapple and fresh citrus.

RECOMMENDED TO:

dark chocolate, ice cream, nuts

OTHERSIDE HAZY IPA 

STYLE: HAZY IPA 

PLATO: 16

ALCOHOL: 6,5% 

A cloudy and incredibly aromatic IPA version. Dry hopping of the Galaxy and Citra varieties, the aroma is dominated by citrus and tropical fruits. Extremely drinkable and refreshing with a low bitterness. 

RECOMMENDED TO: lamb, fruit,  desserts

TAKE ME OUT - HAZY IPA 

STYLE: HAZY IPA 

PLATO: 16

ALCOHOL: 6% 

HOPS:  Citra, Mosaic, Eureka 

Juicy and refreshing Hazy IPA, with pure pleasant bitterness at the finish. Cold-hopped American varieties Citra, Mosaic and Eureka, which gives the beer an intense, complex aroma of citrus fruits, ripe tropical fruits. 

RECOMMENDED TO: roasted meat, salad

BY THE WAY - HAZY APA 

STYLE: HAZY APA 

PLATO: 13

ALCOHOL: 4,9% 

Hazy APA is dry-hopped with American varieties Citra, Mosaic, Simcoe and Azacca, which give the aromas of ripe white fruits, citrus and tropical fruits. Refreshing, juicy, with pure bitterness in the finish.

RECOMMENDED TO:

burgers, lamb, salad

NEW BLACK - RYE OAT ORANGE STOUT 

STYLE: Rye-Oat Orange Stout
PLATO:16

 ALCOHOL: 5,8%
Stout with rye and oat malt. Dark, creamy, smooth beer where the aroma of coffee and chocolate from roasted malts, turns up the addition of orange, which gives freshness and counteracts sweetness.

RECOMMENDED TO: chocolate, ice cream, smoked sausages

NEW BLACK - CHOCOLATE HAZELNUT OAT STOUT 

STYLE: Chocolate Hazelnut Oat Sotut
PLATO: 16

ALCOHOL:  6,6%
Hop: Marynka
Chocolate - nut version of oat Stout. Dark, dry beer with a creamy structure. The aroma of chocolate and hazelnuts dominates here

RECOMMENDED TO: CHEESE, DESSERTS

LOST CHOCO

STYLE: Brown Porter with Choco & Coconut

PLATO: 15

ALCOHOL: 5,5%

Cocoa-chocolate version of brown porter. The aroma of chocolate, coffee, coconut. The taste is full, chocolate.

RECOMMENDED TO:

desserts

MYSTERIOUS IPA

STYLE: New England IPA 

PLATO: 15

ALCOHOL: 6,5& obj.

HOPS: Eldorado, Mosaic, Citra

New England IPA style beer, cloudy, juicy, fruity version of the classic IPA. Hops were added at the end of cooking, and also in the cold, resulting in moderate bitterness and a myriad of flavors from American hops.

RECOMMENDED TO: 

lamb, fruit,  desserts

Żywot Barley’a

STYLE: ENGLISH BARLEY WINE

PLATO: 22

ALCOHOL: 9,2% vol.

HOP: Iunga

One of the strongest beers brewed at the Maryensztadt brewery.
Malty flavours which blends harmoniously with moderately high
bitterness, also warming effect of alcohol and fruit aromas.

RECOMMENDED TO:
blue cheese, smoked matured meat

RAISA

STYLE: RUSSIAN IMPERIAL STOUT

PLATO: 22

ALCOHOL: 9,4% vol.

HOP: Marynka

Our Imperial Stout is a connection of Belgian yeast, Dutch roasted
malts and Polish hops. In taste you could sense chocolate and coffee
which are balanced by bitterness.

RECOMMENDED TO:
bitter chocolate, ice-creams, nuts

GWIAZDA PÓŁNOCY

STYLE: Imperial smoked plum & fig baltic porter 

PLATO: 26

ALCOHOL: 10,1%

Imperial Baltic porter curled up with smoked malts, addition of smoked plum and dried figs. Dark, complex, balanced

RECOMMENDED TO:

CHOCOLATE, BEEF

GOLD MEDAL AT CONCOURS DE LYON; CATEGORY: STOUT/PORTER

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE; CATEGORY: STOUT/PORTER

SILVER MEDAL AT CRAFT BEER CHALLENGE 2018 POLAND; CATEGORY: SPECIALTY BALTIC PORTER

BRONZE MEDAL AT EUROPEAN BEER STAR 2018, CATEGORY: STRONG SMOKE BEER

PROJECT 30

PROJEKT 30 #2

STYLE Barley Wine 

PLATO 29,7

ALCOHOL 15,3% 

HOPS: Iunga, Simcoe

A huge dose of warming alcohol and intense aromas of dried fruits: cherries and plums. The taste is very malty with a dry finish.

GOLD MEDAL AT INTERNATIONALE BEER CHALLENGE 2017, CATEGORY: ALE

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE 2017,  CATEGORY: DESIGN

PROJEKT 30 #3

STYLE: Wee Heavy Laphroaig Whisky Barrel Aged

PLATO: 32,21

ALCOHOL: 11,63

HOP: Iunga

Interpretation of the wee heavy style in the imperial edition. An unusually complex beer aged in barrels of Laphroaig scotch whiskey. Beautiful color, peat aromas, clearly marked bitterness counterbalanced by delicate sweetness.

PROJEKT 30 #4

STYLE: BUCKWHEAT RIS RED WINE BARREL AGED 

PLATO: 29,69

ALCOHOL: 13,32%

HOPS: Iunga 2017

Imperial stout with a significant share of buckwheat malt, aged 13 months in oak barrels after red wine. Extremely intense aroma of candied cherries and dark chocolate, complemented by accents of noble alcohol. Warming, with a dense, oily structure and balanced sweetness.

BARREL AGED PROJECT

BARREL AGED PROJECT - RIS BOWMORE WHISKY

STYLE: Russian Imperial Stout

PLATO: 22

ALCOHOL: 9,4%

HOP: Marynka

Classic RIS aged 10 months in a Bowmore Whisky barrel

BARRELAGED PROJECT - CHOCOLATE RYE RIS JACK DANIELS WHISKEY

STYLE: CHOCOLATE RYE RIS

PLATO: 25,5

ALCOHOL: 11,3%

Chocolate Rye Russian Imperial Stout aged 8 mounth in a Jack Daniels Whiskey

BARREL AGED PROJECT - BARLEY WINE PROJECT LAPHROAIG WHISKY

STYLE: BARLEY WINE

PLATO: 22

ALCOHOL: 9,5%

Barley Wine aged 8 mounth in a Lophroaig Whisky barrel

BARREL AGED PROJECT - IMPERIAL BALTIC PORTER HEAVEN HILL KENTUCKY STRAIGHT BOURBON WHISKEY

STYLE: IMPERIAL BALTIC PORTER HEAVEN HILL KENTUCKY STRAIGHT BOURBON WHISKEY BARREL AGED

PLATO: 26

ALCOHOL: 10.7%

Imperial Baltic Porter aged in Heaven Hill Kentucky Straight Bourbon barrel for 11 months.

GOLD MEDAL AT INTERNATIONALE BEER CHALLENGE 2020, CATEGORY: SPECIALITY BEER

BARREL AGED BROJECT - OAT CHOCOLATE RIS HEAVEN HILL KENTUCKY STRAIGHT BOURBON WHISKEY & COGNAC 

STYLE: Chocolate Oat RIS Heaven Hill Kentucky Straight Bourbon Whiskey & Cognac Barrel Aged
PLATO: 22,

ALCOHOL: 9.5%

Chocolate Oat RIS aged for 10 months in a Heaven Hill Kentucky Straight Bourbon barrel, then in a Cognac barrel

BARREL AGED PROJECT - IMPERIAL SMOKED BALTIC PORTER BLACK FOREST KIRSCH

STYLE: Imperial Baltic Porter

PLATO: 26

ALCOHOL: 10.5%

Imperial Baltic Porter aged for 10 months in a barrel of Brandy Black Forest Kirsh

BARREL AGED PROJECT - OAT WINE SINGLE MALT WHISKEY

STYLE: OAT WINE SINGLE MALT BARREL AGED

PLATO: 22

ALCOHOL: 12.1%

Oat wine aged for 10 months in a single malt whiskey barrel.

BARREL AGED PROJECT - WHEAT WINE COGNAC

STYLE: WHEAT WINE COGNAC BARREL AGED 

PLATO: 26

ALCOHOL: 13.08%

Wheat Wine aged for 10 months in a Cognac barrel